Peachy Sweet Potatoes Recipe
This Peachy Sweet Potatoes recipe makes 10 servings.
What You Need
2 1/4 pounds sweet potatoes, peeled, cut into half-inch pieces
1 cup peach pie filling
2 tablespoons melted butter
1/4 teaspoon salt
1/4 teaspoon pepper
What To Do
1. Prepare a 4-quart slow cooker with nonstick cooking spray.
2. Add sweet potatoes to crockpot, then pie filling, melted butter, and salt and pepper, and mix well.
3. Cover; cook on high 2 1/2 to 3 1/2 hours, until potatoes are tender.
Return to Crockpot Sweet Potatoes Recipes index
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