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Sweet Potato Stuffing Recipe
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This Sweet Potato Stuffing recipe makes 6-8 servings.
What You Need
1/2 cup chopped celery
1 onion, chopped
1/4 cup butter
6 cups dry bread crumbs
1 sweet potato, cooked, peeled, finely chopped
1/2 cup chicken broth
1/4 cup chopped toasted pecans
1/2 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon white pepper
What To Do
1. Melt butter in a heavy skillet. Add celery and onion and cook until tender, stirring frequently.
2. Add remaining ingredients and toss gently.
3. Grease a 4- to 5-quart crockpot and add stuffing (no more than 3/4 full).
4. Cover; cook on low 4-5 hours.
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