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Sausage and Cornbread Stuffing Recipe
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This Sausage and Cornbread Stuffing recipe makes 10 servings.
What You Need
• 1 pound bulk pork sausage
• 1 cup chopped onion
• 1 (16-oz.) package cornbread stuffing mix
• 3 cups chicken broth
• 1/2 cup butter or margarine, melted
What To Do
1. Spray the inside of a 3.5- to 4.5-quart slow cooker with nonstick cooking spray.
2. Cook sausage and onion together in a large skill until sausage is browned and onion is soft. Drain.
3. Add all ingredients to slow cooker and toss to combine.
4. Cover; cook on low 4-5 hours.
Return to Crockpot Stuffing Recipes index
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