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Apple Sausage Stuffing Recipe
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This Apple Sausage Stuffing recipe makes 6 servings.
What You Need
1 1/2 cups chopped onion
1 1/2 cups diced celery
1 1/2 cups chopped Granny Smith apples
12 cups dried bread cubes
1 1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chicken broth
1 cup butter, melted
8 ounces ground pork sausage, browned and drained
What To Do
1. Combine all ingredients except butter and broth.
2. Spoon mixture into a 5-quart crockpot.
3. Cover; cook on low 4-5 hours, stirring once.
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