What You Need
• 5 cups yellow squash, canned or frozen
• 1/2 cup butter or margarine, melted
• 1 can cream of chicken soup
• 2 slices cubed bread
• 1 cup sour cream
What To Do
1. Place squash in slow cooker with butter and cook for 1 hour.
2. Add soup as it comes from the can, and cook until hot.
3. Add bread and sour cream and cook until bubbly.
Return to Crockpot Side Dishes index
Related Recipes
• Crockpot Baked Beans Recipes
• Crockpot Macaroni and Cheese Recipes
• Crockpot Sweet Potatoes
• Crockpot Meals
• Low Fat Crockpot Recipes
