What You Need
5 cups yellow squash, canned or frozen
1/2 cup butter or margarine, melted
1 can cream of chicken soup
2 slices cubed bread
1 cup sour cream
What To Do
1. Place squash in slow cooker with butter and cook for 1 hour.
2. Add soup as it comes from the can, and cook until hot.
3. Add bread and sour cream and cook until bubbly.
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