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Home > Crockpot Side Dishes > Squash Casserole Recipe

Squash Casserole Recipe
What You Need
• 5 cups yellow squash, canned or frozen
• 1/2 cup butter or margarine, melted
• 1 can cream of chicken soup
• 2 slices cubed bread
• 1 cup sour cream

What To Do
1. Place squash in slow cooker with butter and cook for 1 hour.

2. Add soup as it comes from the can, and cook until hot.

3. Add bread and sour cream and cook until bubbly.

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