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Home > Crockpot Side Dishes > Spinach Souffle
What You Need
2 pounds frozen spinach, thawed, drained
1/4 cup grated onion
1 8-oz. package light cream cheese, softened
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
2 eggs, beaten
1/4 teaspoon black pepper
What To Do
1. Mix thawed and drained spinach together with onion.
2. Beat remaining ingredients and blend in spinach mixture.
3. Spoon mixture into a lightly buttered 3 1/2-quart crockpot and cook on high 2-3 hours.
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