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Home > Crockpot Side Dishes > Spinach Souffle

Spinach Souffle Recipe
 
What You Need
• 2 pounds frozen spinach, thawed, drained
• 1/4 cup grated onion
• 1 8-oz. package light cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 2 eggs, beaten
• 1/4 teaspoon black pepper
• Dash nutmeg

What To Do
1. Mix thawed and drained spinach together with onion.

2. Beat remaining ingredients and blend in spinach mixture.

3. Spoon mixture into a lightly buttered 3 1/2-quart crockpot and cook on high 2-3 hours.

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