Spicy Orange Squash Recipe
This Spicy Orange Squash recipe makes four servings.
What You Need
1 small acorn squash, halved
1/2 cup water
2 tablespoon packed brown sugar
1/4 teaspoon salt
1/4 teaspoon hot pepper flakes
2 tablespoons melted butter
Grated zest of 1/2 orange
Juice of 1 orange, freshly squeezed
What To Do
1. Remove seeds and membranes of squash halves.
2. Place squash cut side up in a 5- to 6-quart slow cooker. Pour water around squash.
3. Separately, combine brown sugar, salt, pepper, butter, orange zest and orange juice, then pour into squash halves.
4. Cover and cook on low for 4 to 5 hours, until squash is tender.
Source: Best of Bridge Slow Cooker Cookbook
Return to Crockpot Side Dishes index
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