This Scalloped Corn recipe makes 6 servings. For this recipe, you'll need a casserole dish that fits inside of your crockpot.
What You Need
• 3 large eggs
• 1 cup half and half
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons minced onion
• 2 cups frozen creamed corn, thawed
• 1 cup coarsely crushed cracker crumbs
What To Do
1. Whisk together milk and eggs in a bowl, then mix in remaining ingredients.
2. Pour into lightly buttered casserole dish that fits into your crockpot. Place dish into crockpot.
3. Cover; cook on high 2 1/2 hours, or until knife inserted in center comes out clean.
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