What You Need
• 5 large carrots, cubed
• 8 large potatoes, cubed
• 5 large celery stalks, sliced
• 2 large onions, thinly sliced
• 3 tablespoons paprika
• Salt and pepper to taste
What To Do
1. Add all ingredients to crockpot.
2. Add enough water just to cover top of vegetables.
3. Cover; cook on high 4 hours.
Note: The liquid will form a sort of gravy which, if desired, can be drizzled over veggies when serving.
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