|
Mexican Creamed Corn Recipe
|
This Mexican Creamed Corn recipe for the crockpot makes 4-6 servings.
What You Need
• 1 tablespoon butter
• 1/2 cup shredded monterey jack cheese
• 1 cup milk
• 1 teaspoon sugar
• 2 teaspoons salt
• 1 teaspoon cayenne
• 2 tablespoons flour
• 1 16-oz. bag frozen corn
• 2 green chilies, roasted, seeded, chopped
What To Do
1. Whisk all ingredients, other than corn and chilis, together.
2. Then add corn and chilis and transfer to crockpot.
3. Cover; cook on low 2-3 hours, stirring occasionally.
Return to Crockpot Side Dishes index
Related Recipes
• Crockpot Baked Beans Recipes
• Crockpot Macaroni and Cheese Recipes
• Crockpot Sweet Potatoes
• Crockpot Meals
• Low Fat Crockpot Recipes
