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Home > Crockpot Side Dishes > Mexican Creamed Corn Recipe

Mexican Creamed Corn Recipe
This Mexican Creamed Corn recipe for the crockpot makes 4-6 servings.

What You Need
• 1 tablespoon butter
• 1/2 cup shredded monterey jack cheese
• 1 cup milk
• 1 teaspoon sugar
• 2 teaspoons salt
• 1 teaspoon cayenne
• 2 tablespoons flour
• 1 16-oz. bag frozen corn
• 2 green chilies, roasted, seeded, chopped

What To Do
1. Whisk all ingredients, other than corn and chilis, together.

2. Then add corn and chilis and transfer to crockpot.

3. Cover; cook on low 2-3 hours, stirring occasionally.

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