Slow Cooker Macaroni and Cheese Recipe
This Slow Cooker Macaroni and Cheese recipes makes 4-6 servings.
What You Need
1 12-oz. can evaporated milk
1 1/2 cups milk
1/2 pound elbow macaroni, uncooked
3 cups shredded cheddar cheese
1 cup shredded American cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
What To Do
1. Spray inside of crockpot with non-stick cooking spray.
2. Add fresh and evaporated milks to a bowl, then beat in eggs.
3. Add all remaining ingredients to the milk-egg mixture and mix well. Pour into crockpot.
4. Cover, set to low, and cook 5-6 hours. Do not stir or remove lid during cooking time.
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