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Macaroni and Cheese Recipe
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This delicious macaroni and cheese recipe cooks up in the crockpot.
What You Need
• 8 ounces macaroni
• 2 blocks American or cheddar cheese, grated
• 1 1/2 cups milk
• 1 large can evaporated milk
• 2 eggs
• Salt to taste
• Pepper to taste
What To Do
1. Cook macaroni in boiling water according to package directions. Drain.
2. Spray the interior of the crockpot with non-stick cooking spray. Layer macaroni and cheese in crockpot, then pour all other ingredients over the top.
3. Cook 1 hour on high, then switch to low heat and cook another 2 hours.
Return to Crockpot Macaroni and Cheese Recipes index
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