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Farmhouse Macaroni and Cheese Recipe
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What You Need
• 3 cups cooked elbow macaroni, rinsed, drained
• 2 tablespoons bacon bits
• 1/4 cup chopped onion
• 1 (14 1/4-oz.) can stewed tomatoes, undrained
• 1 1/2 cups shredded reduced-fat cheddar cheese
• 1 (10 3/4-oz. can reduced fat cream of mushroom soup
What To Do
1. Add macaroni, bacon bits, onion, tomatoes (with juice) and cheese to crockpot.
2. Pour mushroom soup over the top of everything else, then stir.
3. Cover; cook on low 6-8 hours. Stir before serving.
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• Crockpot Side Dishes
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