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Home > Crockpot Side Dishes > Green Bean and Potatoe Casserole Recipe

Green Bean and Potato Casserole Recipe
 
This Green Bean and Potato Casserole recipe makes 6-8 servings. To add even more flavor, crumble a few slices of bacon and add near the end of cooking time.

What You Need
• 2 16-oz. packages frozen cut green beans
• 5 medium red-skinned potatoes
• 1 large onion, sliced
• 1 teaspoon dried dill weed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can cream of chicken soup, undiluted
• Margarine

What To Do
1. Slice potatoes a quarter-inch thick.

2. Spray crockpot with non-stick cooking spray.

3. Layer sliced potatoes, sliced onion and green beans in crockpot, sprinkling with dill, salt and pepper as you go.

4. Dot with margarine, about 1 tablespoon total, and add about 2 tablespoons of water.

5. Cover; cook on high 4 hours.

6. Stir in soup, reduce heat to low and cook an additional 30 minutes.

 
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