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Green Bean and Potato Casserole Recipe
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This Green Bean and Potato Casserole recipe makes 6-8 servings. To add even more flavor, crumble a few slices of bacon and add near the end of cooking time.
What You Need
• 2 16-oz. packages frozen cut green beans
• 5 medium red-skinned potatoes
• 1 large onion, sliced
• 1 teaspoon dried dill weed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can cream of chicken soup, undiluted
• Margarine
What To Do
1. Slice potatoes a quarter-inch thick.
2. Spray crockpot with non-stick cooking spray.
3. Layer sliced potatoes, sliced onion and green beans in crockpot, sprinkling with dill, salt and pepper as you go.
4. Dot with margarine, about 1 tablespoon total, and add about 2 tablespoons of water.
5. Cover; cook on high 4 hours.
6. Stir in soup, reduce heat to low and cook an additional 30 minutes.
Return to Crockpot Side Dishes index
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