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Home > Crockpot Side Dishes > Crockpot Creole Black Beans Recipe

Crockpot Creole Black Beans Recipe
This Crockpot Creole Black Beans recipe makes 6-8 servings. It can be turned into an entree by serving over rice.

What You Need
• 1 pound smoked sausage, sliced 1-inch thick
• 3 15-oz. cans black beans, drained
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped green pepper
• 1 1/2 cups chopped celery
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons chopped leaf oregano
• 1 1/2 teaspoons white pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 chicken bouillon cube
• 5 bay leaves
• 1 8-oz. can tomato sauce
• 1 cup water

What To Do
1. In a skillet over medium heat, brown sausage.

2. Drain; place sausage into crockpot.

3. Add all other ingredients to crockpot and stir to combine.

4. Cover; cook on low 8 hours or high 4 hours. Remove bay leaves before serving.

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