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Home > Crockpot Side Dishes > Crockpot Creamy Hash Browns Recipe

Crockpot Creamy Hash Browns Recipe
 
What You Need
• 1 2-pound package frozen cubed hash brown potatoes
• 8 ounces shredded or cubed Velveeta
• 16 ounces sour cream
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 pound bacon, cooked, crumbled
• 1 large onion, chopped
• 1/4 cup butter or margarine, melted
• 1/4 teaspoon pepper

What To Do
1. Place hash browns in an ungreased crockpot.

2. Combine the remaining ingredients in a bowl, then pour over potatoes and mix well.

3. Cover; cook on low 4-5 hours or until potatoes are tender and heated through.

 
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