Crockpot Corn Pudding Recipe
This Crockpot Corn Pudding recipe makes 10-12 servings.
What You Need
8 ounces cream cheese, softened
2 eggs, beaten
1/3 cup sugar
1 8 1/2-oz. package corn bread mix
1 16-oz. can cream style corn
2 1/3 cups frozen sweet corn
1 cup milk
2 tablespoons margarine, melted
1 teaspoon salt
1/4 teaspoon nutmeg
What To Do
1. Lightly grease your crockpot.
2. In a bowl, blend cream cheese, eggs and sugar.
3. Add remaining ingredients and mix well, then transfer to crockpot.
4. Cover; cook on high 3-4 hours.
Return to Crockpot Side Dishes index
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