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Home > Crockpot Side Dishes > Crockpot Caponata Recipe

Crockpot Caponata Recipe
 
What You Need
• 1 pound plum tomatoes, chopped
• 1 eggplant, cut into half-inch pieces
• 2 medium zucchini, cut into half-inch pieces
• 1 onion, finely chopped
• 3 stalks celery, sliced
• 1/2 cup chopped parsley
• 2 tablespoons red wine vinegar
• 1 tablespoons brown sugar
• 1/4 cup raisins
• 1/4 cup tomato paste
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

What To Do
1. Combine all ingredients in crockpot.

2. Cover; cook on low 5 1/2 hours without removing cover.

Note: Can be served warm or cold.

 
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