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Cheese and Potato Casserole Recipe
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What You Need
• 2-pound package frozen hash brown potatoes (partially thawed)
• 2 10-oz. cans cheddar cheese soup
• 1 13-oz. can evaporated milk
• 1 can French fried onion rings, divided
• Salt and pepper to taste
What To Do
1. Combine potatoes, soup, milk, and half the can of onion rings.
2. Pour into greased crockpot and add salt and pepper.
3. Cover; cook on low 8-9 hours or high 4 hours.
4. Sprinkle the rest of the onion rings of top before serving.
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