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Crockpot Red Beans and Rice Recipe
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This recipes produces the red beans part of the equation; cook your rice separately according to package instructions, and serve this red beans mixture over the rice.
What You Need
• 2 tablespoons A1 Sauce
• 2 tablespoons Heinz 57 sauce
• 3 tablespoons Worcestershire sauce
• 2 large onions, chopped
• 5 cans red kidney beans
• 2 pounds Little Smokies sausages, cut into bite-sized pieces
• Red pepper to taste
What To Do
1. Add A1, Heinz and Worcestershire to bottom of crockpot.
2. Add one can of beans, a layer of sausage, and a layer of onion (use half of one onion per layer).
3. Continue layering beans, sausage and onion (along with red pepper flakes to taste) until your crockpot is full.
4. Cover; cook three hours on low or one hour on high.
Return to Crockpot Beans Recipes index
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