Bavarian Red Cabbage Recipe

 
What You Need
• 1 large head red cabbage, washed, coarsely sliced
• 2 medium onions, coarsely chopped
• 6 tart apples, cored, quartered
• 2 teaspoons salt
• 2 cups hot water
• 3 tablespoons sugar
• 2/3 cup cider vinegar
• 6 tablespoons butter

What To Do
1. Place all ingredients in crockpot in the order listed.

2. Cover; cook on low 8-10 hours or high 3 hours.

3. Stir well before serving.

 
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