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Crockpot Boston Baked Beans Recipe
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What You Need
• 1 pound small dry white beans
• 1 medium onion, chopped
• 4 slices bacon, chopped
• 1/4 cup light molasses
• 1/4 cup packed dark brown sugar
• 2 teaspoons dry mustard
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cloves
• 1 1/2 teaspoons salt
What To Do
1. Pick through beans and then rinse under cold running water.
2. Place beans in a bowl and add water to cover by two inches; let soak overnight. Drain and rinse.
3. Add beans to a 4.5- to 5.5-quart crockpot along with 3 1/2 cups water.
4. Add remaining ingredients and stir until blended.
5. Cover; cook on low approximately 14 hours or until beans are tender and sauce is syrupy.
Return to Crockpot Baked Beans Recipes index
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