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Boston Baked Beans Recipe
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This Boston Baked Beans recipe for the crockpot makes 8 servings.
What You Need
1 pound dry navy beans
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup ketchup
1/4 pound bacon, diced
1 tablespoon salt
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
What To Do
1. Soak beans in water overnight; drain, and add to crockpot.
2. Add all other ingredients to crockpot on top of beans, plus 1 cup water. Stir.
3. Cover and cook on low 10-12 hours.
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