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Home > Crockpot Side Dishes > Asparagus Casserole Recipe

Asparagus Casserole Recipe
 
Lightly butter a crockpot for this Asparagus Casserole recipe.

What You Need
• 2 10-oz. cans sliced asparagus, drained
• 1 10-oz. can cream of celery soup
• 2 hard cooked eggs, thinly sliced
• 1 cup grated cheddar cheese
• 1/2 cup coarsely crushed saltine crackers
• 1 teaspoon butter

What To Do
1. Add asparagus to crockpot.

2. Combine soup and cheese.

3. Place sliced eggs over asparagus in crockpot, then top with soup/cheese mixture.

4. Top with crackers and dot with butter.

5. Cover; cook on low 4-6 hours.

 
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