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Asparagus Casserole Recipe
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Lightly butter a crockpot for this Asparagus Casserole recipe.
What You Need
• 2 10-oz. cans sliced asparagus, drained
• 1 10-oz. can cream of celery soup
• 2 hard cooked eggs, thinly sliced
• 1 cup grated cheddar cheese
• 1/2 cup coarsely crushed saltine crackers
• 1 teaspoon butter
What To Do
1. Add asparagus to crockpot.
2. Combine soup and cheese.
3. Place sliced eggs over asparagus in crockpot, then top with soup/cheese mixture.
4. Top with crackers and dot with butter.
5. Cover; cook on low 4-6 hours.
Return to Crockpot Side Dishes index
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