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Turkey and Rice Casserole Recipe
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What You Need
• 2 cans cream of mushroom soup
• 3 cups water
• 3 cups converted long-grain white rice (uncooked)
• 1 cup thinly sliced celery
• 1 to 2 cups cubed cooked turkey
• 2 cups frozen mixed vegetables
• 1 teaspoon poultry seasoning
• 1 tablespoon dried minced onion
What To Do
1. Pour soup and water into crockpot and stir to combine.
2. Add remaining ingredients and mix well.
3. Cover and cook 6 to 8 hours on low or 3 to 4 hours on high.
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