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Sweet and Sour Pork Recipe
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Serve this Sweet and Sour Pork recipe over hot cooked rice.
What You Need
• 2 1/2 tablespoons paprika
• 2 1/2 pounds boneless pork loin roast, cut into 1-inch strips
• 1 tablespoon canola oil
• 1 (20-oz.) can unsweetened pineapple chunks
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/4 cup cider vinegar
• 3 tablespoons brown sugar
• 3 tablespoons soy sauce
• 1 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup cold water
What To Do
1. Place paprika in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat.
2. In a nonstick skillet, brown pork in oil over medium-high heat. Transfer browned pork to a 3-quartd slow cooker.
3. Drain pineapple, reserving juice; refrigerate pineapple.
4. Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to crockpot and stir to mix.
5. Cover crockpot; cook on low for 6-8 hours or until meat is tender.
6. Combine cornstarch and water until smooth; stir into pork mixture. Add pineapple.
7. Cover and cook 30 minutes longer or until sauce is thickened.
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