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Stuffed Green Peppers Recipe
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This Stuffed Green Peppers recipe makes 6 servings. (Hint: Make sure that 6 green peppers will fit inside your crockpot before proceeding!)
What You Need
• 1 10-oz. package frozen corn kernels
• 1 15-oz. can red kidney beans, drained, rinsed
• 1 14.5-oz. can diced tomatoes
• 1/4 cup salsa
• 1/4 cup chopped onions
• 1 1/2 cups cooked rice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded reduced fat cheddar cheese, divided
• 6 green peppers
What To Do
1. Remove tops and seeds from green peppers and set aside.
2. Combine all other ingredients except 1/4 cup cheese. Mix, then stuff this mixture into green peppers.
3. Arrange peppers in crockpot. Cover, cook on low 6-8 hours.
4. Sprinkle with 1/4 cup cheese during the last 30 minutes.
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