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Slow Cooker Lamb Stew Recipe
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What You Need
• 1 1/2 pounds sweet potatoes, peeled, cut into 1 1/2 inch cubes
• 1 onion, chopped
• 1/3 cup raisins
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1 1/2 pounds lamb stew meat, cut into 1 1/2 inch cubes
• 1 15-oz. can diced tomatoes
• 1 15-oz. can chickpeas
• 2 tablespoons fresh cilantro, chopped
What To Do
1. Layer potatoes, onion, and raisins in a 4-quart slow cooker.
2. Separately, in a bowl, combine cumin, salt, and cayenne. Add lamb and toss to coat, then place lamb in crockpot on top of potatoes.
3. Add tomatoes (with juice).
4. Cover; cook on low 8-10 hours.
5. Stir in chickpeas during the last 5 minutes of cooking. Serve sprinkled with cilantro.
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