Mexican Style Chicken Stew Recipe

 
What You Need
• 2 pounds skinless, boneless chicken breasts, cut into 1.5-inch peices
• 4 medium russet potatoes, peeled, cut small
• 1 15-oz. can mild salsa
• 1 4-oz. can diced green chilies
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 8-oz. can tomato sauce

What To Do
1. Mix all ingredients together in crockpot.

2. Cook 7-9 hours on low.

3. Serve with warm flour tortillas.

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Related Recipes
• Crockpot Soup Recipes
• Crockpot Chili Recipes
• Crockpot Chicken Recipes
• Crockpot Pot Roast Recipes
• Crockpot Meals

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