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Home > Crockpot Meals > Crockpot Stew Recipes > Mexican Pork and Hominy Stew Recipe

Mexican Pork and Hominy Stew Recipe
 
This Mexican Pork and Hominy Stew recipe makes 4 servings.

What You Need
• 1 pound pork shoulder or pork butt, trimmed, cubed
• Salt
• Pepper
• 1-2 tablespoons vegetable oil
• 1 onion, peeled and chopped
• 1 bell pepper, stemmed, seeded, chopped
• 2 cloves garlic, chopped
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon dried cumin
• 1/2 to1 teaspoon hot red pepper flakes
• 1 cup chicken broth
• 1 15-oz. can yellow or white hominy, undrained
• 1/2 teaspoon sugar

What To Do
1. Prepare inside of crockpot with non-stick spray.

2. Season pork with salt and pepper.

3. Heat oil in large skillet set over medium-high heat; cook pork, stirring frequently, until it begins to brown (approximately 7 minutes).

4. Transfer browned pork to crockpot using slotted spoon.

5. Add onion, bell pepper, garlic, chili powder, oregano, cumin and pepper flakes to skillet and cook, about 5 minutes, stirring frequently, until vegetables begin to soften.

6. Add chicken broth to pan and bring to simmer for 1-2 minutes (scrape up any bits from bottom of pan).

7. Spoon vegetables and liquid into crockpot. Add remaining ingredients, cover, and cook on low 8-10 hours. Serve in bowls.

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