All Crockpot Recipes Favorite Slow Cooker and Crockpot Recipes


Crockpot Appetizers

Crockpot Meals

Crockpot Side Dishes

Crockpot Breakfast

Crockpot Dessert Recipes

Easy Crockpot Recipes

Low Fat Crockpot Recipes

Crockpot Cooking Tips

Home > Crockpot Meals > Crockpot Stew Recipes > Irish Lamb Stew Recipe

Irish Lamb Stew Recipe
What You Need
• 2 pounds boneless leg of lamb, trimmed, cut into 1-inch pieces
• 1 3/4 pounds white potatoes, peeled, cut into 1-inch pieces
• 3 large carrots, peeled and cut into 1-inch pieces
• 3 stalks celery, thinly sliced
• 3 large leeks, white part only, halved, washed, thinly sliced
• 1 cup reduced-sodium chicken broth
• 2 teaspoons chopped fresh thyme
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/4 cup packed parsley leaves, chopped

What To Do
1. Add lamb, potatoes, carrots, celery, leeks, broth, thyme, salt and pepper to a 6-quart slow cooker and stir to combine.

2. Cover the slow cooker; cook on low about 8 hours, until lamb is fork-tender.

3. Stir in parsley just before serving.

Return to Crockpot Stew Recipes index

Related Recipes
Slow Cooker Lamb Stew
Greek Stew
Crockpot Soup Recipes
Crockpot Chili Recipes
Crockpot Meals



Thanks for visiting All Crockpot Recipes - Any original content © All Crockpot Recipes