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Home > Crockpot Meals > Crockpot Stew Recipes > Greek Stew Recipe

Greek Stew Recipe
What You Need
• 3 pounds stewing beef
• 1 1/2 pounds small onions
• 3 cloves garlic, minced
• 1 28-oz. can tomatoes
• 1/2 cup beef stock
• 1 (5 1/2 oz.) can tomato paste
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all purpose flour
• 1/2 cup cold water
• 1 sweet green pepper, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

What To Do
1. Cut beef into 1 inch cubes, trimming off any fat. Cut onions into wedges, leaving root end intact. Put meat and onions into crockpot along with garlic and tomatoes.

2. Combine beef stock, vinegar, oregano, salt and pepper and add to slow cooker, stirring gently to blend.

3. Cook on Low for 8-9 hours or High for 6 hours.

4. Add flour and water mixture and chopped green pepper.

5. Cook on high for 15 minutes or until thickened. Serve sprinkled with feta cheese and parsley.

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