|
Crockpot Corn Chowder Recipe
|
This Crockpot Corn Chowder recipe makes about 1.5 quarts.
What You Need
• 6 slices bacon, diced
• 1/2 cup chopped onion
• 2 cup diced peeled potatoes
• 2 10-oz. packages frozen whole-kernel corn, broken apart
• 1 16-oz. can cream-style corn
• 1 tablespoon sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 cup water
What To Do
1. In skillet, fry bacon until crisp; remove and reserve.
2. Add onion and potatoes to bacon drippings and saute for about 5 minutes; drain well.
3. Combine all ingredients in crockpot; stir well.
4. Cover and cook on low setting for 4 to 7 hours.
Return to Crockpot Stew Recipes index
Related Recipes
• Crockpot Beef Stew Recipes
• Crockpot Soup Recipes
• Crockpot Chili Recipes
• Crockpot Pot Roast Recipes
• Crockpot Chicken Recipes
• Crockpot Meals
