Crockpot Corn Chowder Recipe
This Crockpot Corn Chowder recipe makes about 1.5 quarts.
What You Need
6 slices bacon, diced
1/2 cup chopped onion
2 cup diced peeled potatoes
2 10-oz. packages frozen whole-kernel corn, broken apart
1 16-oz. can cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup water
What To Do
1. In skillet, fry bacon until crisp; remove and reserve.
2. Add onion and potatoes to bacon drippings and saute for about 5 minutes; drain well.
3. Combine all ingredients in crockpot; stir well.
4. Cover and cook on low setting for 4 to 7 hours.
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Crockpot Soup Recipes
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