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Home > Crockpot Meals > Crockpot Stew Recipes > Crockpot Corn Chowder Recipe

Crockpot Corn Chowder Recipe
 
This Crockpot Corn Chowder recipe makes about 1.5 quarts.

What You Need
• 6 slices bacon, diced
• 1/2 cup chopped onion
• 2 cup diced peeled potatoes
• 2 10-oz. packages frozen whole-kernel corn, broken apart
• 1 16-oz. can cream-style corn
• 1 tablespoon sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 cup water

What To Do
1. In skillet, fry bacon until crisp; remove and reserve.

2. Add onion and potatoes to bacon drippings and saute for about 5 minutes; drain well.

3. Combine all ingredients in crockpot; stir well.

4. Cover and cook on low setting for 4 to 7 hours.

 
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