This Brunswick Stew recipe for the slow cooker makes 8 servings.
What You Need
• 1 3-pound chicken, cut up
• 2 quarts water
• 1 onion, chopped
• 2 cups cooked, cubed ham
• 3 potatoes, diced
• 2 16-oz. cans tomatoes, cut up
• 1 10-oz. package frozen lima beens, thawed
• 1 10-oz. package frozen whole kernel corn, partially thawed
• 2 teaspoons salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 1/2 teaspoon seasoned salt
What To Do
1. Combine chicken with water, onion, ham, amd potatoes in crockpot.
2. Cover; cook on low 4-5 hours or until chicken is done.
3. Lift chicken pieces out of pot and remove meat from bones. Return meat to pot. Add tomatoes, lima beans, corn, salt, seasoned salt, sugar and pepper.
4. Cover; cook on high 1 additional hour.
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