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Barbecue Beef Stew Recipe
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This Barbecue Beef Stew recipe is also great served over rice.
What You Need
• 2 pounds stew meat
• 3 tablespoons oil
• 1 cup sliced onion
• 1/2 cup chopped green pepper
• 1 large clove garlic, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups beef stock
• 1 8-oz. can tomatoes
• 1 4-oz. can mushrooms
• 1/3 cup barbecue sauce
• 3 tablespoons cornstarch
• 1/4 cup cold water
What To Do
1. Saute onion, pepper and garlic in oil.
2. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Transfer to crockpot.
3. Cover; ccok on low 8-10 hours.
4. Mix cornstarch and water and add to crockpot just before serving to thicken.
Return to Crockpot Beef Stew Recipes index
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