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Sour Cream Chili Bake Recipe
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What You Need
• 1 pound ground beef
• 1 15-oz. can pinto beans, drained
• 1 10-oz. can enchilada sauce
• 1 8-oz. can tomato sauce
• 1 cup shredded processed American cheese
• 1 tablespoon instant minced onion
• 1 cup water
• 4 cups corn chips
• 1 cup sour cream
• 1/2 cup shredded processed American cheese
What To Do
1. Brown ground beef; drain. Transfer meat to crockpot.
2. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
3. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
4. Cover and cook on low heat for 8 to 10 hours.
5. To serve, top with sour cream, remaining cheese, and reserved corn chips.
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Related Recipes
• Crockpot Chili Recipes
• Crockpot Appetizer Recipes
• Crockpot Sweet Potatoes Recipes
• Crockpot Side Dishes
• Easy Crockpot Recipes
