This Dumpling Soup recipe makes 5-6 servings.
What You Need
• 1 pound lean steak, cut into 1-inch cubes
• 1 package onion soup mix
• 6 cups hot water
• 2 carrots, peeled, shredded
• 1 stalk finely chopped celery
• 1 tomato, peeled, chopped
• 1 cup biscuit mix from package
• 6 tablespoons milk
• 1 tablespoon finely chopped parsley
What To Do
1. With crockpot on low, sprinkle steak with dry onion soup mix and place in slow cooker.
2. Pour hot water over steak. Stir in carrots, celery and tomato.
3. Cover and cook on low 4-6 hours or until meat is tender. Turn crockpot up to high.
4. In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot by the teaspoonful.
5. Cover and cook on high for about 30 minutes.
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