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Crockpot Black Bean Soup Recipe
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This Crockpot Black Bean Soup recipe makes 8 cups.
What You Need
• 2 15-oz. cans black beans, drained and rinsed
• 2 4.5-oz. cans chopped green chiles
• 1 14.5-oz. can Mexican Stewed tomatoes, undrained
• 1 14.5-oz. can diced tomatoes, undrained
• 1 11-oz. can whole kernel corn, drained
• 4 green onions, sliced
• 2 to 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried minced garlic
What To Do
1. Combine all ingredients in a 5-quart crockpot.
2. Cover and cook on high 5 to 6 hours.
3. Serve with shredded cheddar cheese and fat-free sour cream.
Return to Crockpot Soup Recipes index
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• Crockpot Baked Beans Recipes
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