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Cream of Sweet Potato Soup Recipe
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This Cream of Sweet Potato Soup recipe makes about 1 quart.
What You Need
• 3 sweet potatoes, peeled and sliced
• 2 cups chicken bouillon
• 1 teaspoon sugar
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• Salt to taste
• 1 1/2 cups light cream or half-and-half
What To Do
1. Put sweet potatoes and bouillon in crockpot.
2. Cover and cook on high 2 to 3 hours or until potatoes are tender.
3. Put sweet potatoes and liquid in blender and puree (always be very careful blending hot ingredients!).
4. Return to crockpot and add remaining ingredients.
5. Cover and cook on high 1 to 2 hours.
6. Serve hot or chilled with a dollop of sour cream if desired.
Return to Crockpot Soup Recipes index
Related Recipes
• Crockpot Stew Recipes
• Crockpot Chili Recipes
• Crockpot Sweet Potatoes Recipes
• Crockpot Pot Roast Recipes
• Crockpot Baked Beans Recipes
• Crockpot Meals
• Crockpot Side Dishes
