What You Need
• 2 onions, chopped
• 3 carrots, sliced
• 2 stalks celery, sliced
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon basil
• 1/4 teaspoon leaf thyme
• 3 tablespoons dry parsley flakes
• 1 10-oz. package frozen peas
• 1 3-pound whole fryer
• 4 cups water or chicken stock
• 1 cup noodles
What To Do
1. Place all ingredients in crockpot, except noodles, in order listed.
2. Cover and cook on low 8 to 10 hours, or high 4 to 6 hours.
3. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat to crockpot.
4. Add noodles.
5. Turn to high. Cover and cook 1 hour.
Return to Crockpot Soup Recipes index
Related Recipes
• Crockpot Stew Recipes
• Crockpot Chili Recipes
• Crockpot Pot Roast Recipes
• Crockpot Baked Beans Recipes
• Crockpot Meals
• Crockpot Side Dishes
