Black Bean Soup Recipe

 
What You Need
• 2 onions, chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 1 pound black beans, soaked overnight, drained
• 1 ham bone, cracked
• 1 stalk celery, chopped
• 1 bay leaf
• 1/2 cup sherry
• Salt and pepper, to taste

What To Do
1. Saute onions and garlic in butter until transparent. Combine with beans, ham bone, celery, bay leaf, and 2 quarts water in crockpot.

2. Cover and cook on high 2 hours, then on low for 8 to 10 hours.

3. Remove ham bone and bay leaf.

4. Puree soup and return to pot. Add sherry, salt and pepper and heat through.

4. Serve in soup bowls garnished with chopped hard-boiled eggs, parsley, and lemon slices.

Return to Crockpot Soup Recipes index

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• Crockpot Side Dishes

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