This Shrimp Marinara recipe is served over spaghetti.
What You Need
1 16-oz. can of tomatoes, cut up
2 tablespoons minced parsley
1 clove of garlic, minced
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1 6-oz. can tomato paste
1/2 teaspoon seasoned salt
1 pound cooked shelled shrimp
Grated Parmesan cheese
What To Do
1. In crockpot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.
2. Cover and cook on low for 6 to 7 hours.
3. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
4. Top with Parmesan cheese.
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