This Shrimp Creole recipe is for the crockpot and can be served over hot rice.
What You Need
• 1 1/2 cups diced celery
• 1 1/4 cups chopped onion
• 3/4 cup chopped bell pepper
• 1 8-oz. can tomato sauce
• 1 28-oz. can whole tomatoes
• 1 clove garlic
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 drops Tabasco sauce
• 1 pound shrimp, deveined and shelled
What To Do
1. Combine all ingredients except shrimp in crockpot.
2. Cook 3-4 hours on high or 6-8 hours on low.
3. Add shrimp during last hour of cooking.
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• Crockpot Side Dishes
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