Using fondue forks, dip cubes of French bread into this Seafood Fondue recipe for a tasty treat. Can also be served as a dip with seasoned crackers.
What You Need
• 2 (10 3/4-oz.) cans condensed cream of celery soup
• 2 cup grated sharp processed cheese
• 1 cup chunked cooked lobster
• 1/2 cup chopped cooked shrimp
• 1/2 cup chopped cooked crabmeat
• 1/4 cup finely chopped cooked scallops
• Dash paprika
• Dash cayenne pepper
What To Do
1. Combine all ingredients in lightly greased crockpot and stir thoroughly.
2. Cover; cook on high for 1 hour or until cheese is melted.
3. Serve with crockpot on low setting.
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