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Salmon and Potato Casserole Recipe
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This Salmon and Potato Casserole for the crockpot makes 6 servings.
What You Need
• 4 potatoes, peeled and thinly sliced
• 3 tablespoons flour
• Salt and pepper
• 1 16-oz. can salmon, drained and flaked
• 1 medium onion, chopped
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/4 cup water
• Nutmeg
What To Do
1. Place half of potatoes in greased crockpot.
2. Sprinkle with half of the flour, salt and pepper.
3. Cover with half the salmon; sprinkle with half the onion.
4. Repeat layers in order.
5. Combine soup and water. Pour over potato-salmon mixture.
6. Dust with nutmeg. Cover and cook on low for 7-10 hours.
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