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Salmon Bake in Crockpot Recipe
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What You Need
• 3 1-pound cans salmon
• 4 cups soft bread crumbs
• 1 1-pound can tomatoes in puree
• 1 green pepper, chopped
• 3 teaspoons lemon juice
• 1 can condensed cream of onion soup
• 2 chicken bouillon cubes, crushed
• 6 eggs, well beaten
• 1 can condensed cream of celery soup
• 1/2 cup milk
What To Do
1. Grease removable liner for crockpot.
2. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base of crockpot.
3. Cover and cook on low 4-6 hours.
4. When ready to serve, combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use this mixture as a sauce for the salmon bake.
Return to Crockpot Meals index
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