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Barbecued Pot Roast Recipe
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What You Need
• 1 2-pound lean pot roast
• 1 teaspoon salt
• 1/2 cup tomato paste
• 24 peppercorns
• 1 small onion, chopped
• 1 teaspoon Worcestershire sauce
What To Do
1. Sprinkle salt over roast and place into crockpot.
2. Spread tomato paste over roast.
3. Set peppercorns into tomato paste on roast. Add onions and Worchestershire sauce over the top.
4. Cover; cook on low 8-10 hours.
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