Pork Chops with Apple Chutney Recipe
What You Need
4 center-cut, bone-in, 1-inch thick pork loin chops, trimmed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cayenne pepper
1/4 cup sweetened dried cranberries
2 medium baking apples, peeled, chopped
What To Do
1. Prepare a 3- or 4-quart crockpot with non-stick spray.
2. Sprinkle salt and black pepper on chops and place chops in bottom of crock.
3. In a separate bowl, combine brown sugar, vinegar, ginger, cinnamon, cayenne pepper and cranberries; then spoon over pork chops.
4. Cover crockpot; cook on low heat 4 to 4.5 hours.
Return to Crockpot Pork Recipes index
Crockpot Autumn Pork Roast
Sweet and Sour Pork
Cranberry Apple Turkey Breast
Crockpot Ham Recipes
Crockpot Chicken Recipes