It doesn't get much easier than a recipe with only three ingredients. Bone-in or bone-out for the pork chops? They both work, so go with your personal preference.
What You Need
4 to 6 pork chops
1 can cream of mushroom soup
1 soup can of milk or water
What To Do
1. Pour soup into bowl, and fill empty can with either milk or water. (Using water results in a thinner gravy; milk, a thicker gravy.) Add water or milk to soup and mix.
2. Arrange pork chops in bottom of crockpot.
3. Pour soup over pork chops.
4. Cover; cook on low 4-6 hours.
Return to Crockpot Pork Recipes index
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