What You Need
• 1- to 3-pound boneless ham, fully cooked
• 1/2 cup grated parmesan cheese
• 1 tablespoon ground cloves
• 1 16-oz. can pineapple slices
What To Do
1. Place ham in crockpot and cook on low, 4-6 hours.
2. Sprinkle Parmesan cheese and ground cloves over top of ham, then pour pineapple (with juice) over top.
3. Cover and cook another two hours on low.
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